Wadiyan, or Punjabi Wadi, are sun-dried dumplings made of lentils or other pulses that have...
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Regular price
$6.56
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Regular price
$6.56
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Wadiyan, or Punjabi Wadi, are sun-dried dumplings made of lentils or other pulses that have a delectable flavor and are lightly spiced. They are easily prepared and can be added to any recipe. Before being added to the rice, the wadis are slightly fried, giving them a distinct earthy flavor.
Use these tasty wadis to make Lauki Wadi and Muli Wadi Sabzi. To prepare a snack, dry roast or stir-fry the food. You may also add it to curries, soups, pulao, gravies like aloo wadiyan, etc. The wadi can be used in place of meat and soya chunks because of its meaty flavor and texture.
Why Pattu Punjabi Wadi?
- 100% Natural, Non-GMO, No Colors, No Preservatives.
- Great substitute for meat.
- They have such a rich and full taste.
- Authentic Indian Product.
- Gourmet Food Grade Dumplings.
- Warm and Comforting Snacks in Winter.
Specifications
- Brand: Pattu
- Item weight: 400gm
- Form: Ready to cook
Storage Instructions
It should be kept in an airtight container in a cool, dry location away from the sun.Maharajas Bazaar is a rising retailer that brings a little bit of India to the Australian market.